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Fake Cakes – Follow These 4 Actions to Create a Beautiful (And Fake!) Wedding Cake

Posted April 4, 2012 by in Articles | No comments yet

Without having a bundle of cash to pay out on a professionally created wedding cake, consider making your own, and make it fake. Creating a stunning fake cake for your wedding is actually very easy. The techniques below will enable you to brainstorm ideas for your own cheap and attractive wedding cake. Don’t forget, it is all about having a great time, so begin early and operate in the direction of the cake of your dreams. Wondering what you are going to supply your friends? Bake sheet cakes! This method indicates you’ll be able to bake several different sheet cakes, and serve them up to your friends, delivering your loved ones with delectable cake and you will get to keep a lastingly wonderful memento of the occasion.

1- Select the Shape and Size

First decide on what shape and size you want your cake to be. It may be helpful to get yourself a quote from a bakery to ensure that you will know what size of cake they’d make for your wedding. You may also make use of this as a possibility to brainstorm ideas for the design of your cake.

When you have decided on the size and shape of your cake go to see your local craft store. You’ll need to buy Styrofoam for each tier of your cake. You might want to purchase a huge sheet and cut it down yourself, or look for ovals or squares of foam. Also spend money on materials for decorating your cake (fake flowers, beads, stencils and paint, plastic cake tiers, etc…)

2- Cut The Cake

Making use of baking pans, or cardboard cut-outs, measure out and cut the Styrofoam to the shape and depth that you might want for your cake. Insert tooth picks or dowel rods between the levels of your cake so they will stick together without slipping around.

3- Coordinate The Cake

Go with a couple of colors that match the design of your wedding. You need to complete a fondant to cover your Styrofoam cake form. As you won’t be eating this cake you may create a fondant without worrying concerning the taste. Merely practice this a handful of times so that you get yourself a thick fondant that will cover your complete cake form of uniform color.


All over again, since you won’t be eating this cake you’ve got best freedom when figuring out what you need to put on it for decoration. Consider designing your cake by demanding glass beads or fake flowers into the fondant. You can paint your cake with icing, or even use spray on color. A stencil may be useful here to generate a professional layout. Always save yourself some fondant so that you can cover any kind of blunders, and remember, if you damage this cake beyond repair you can always pull the fondant off and start over.

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